Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 304.5
Total Fat 8.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 112.5 mg
Sodium 769.2 mg
Potassium 607.8 mg
Total Carbohydrate 5.1 g
Dietary Fiber 2.3 g
Sugars 3.0 g
Protein 50.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai beef salad

View the full Thai beef salad Recipe & Instructions
Submitted by: JACCOOKE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai beef salad

266 calories of Rump steak, (150 gram(s))

9 calories of Red capsicum (medium - 140g), (35 gram(s))

8 calories of soybean sprouts, (25 gram(s))

8 calories of Baby spinach (100g), (25 gram(s))

4 calories of Tamari, (0.02 cup)

4 calories of spring onion, (12.50 gram(s))

3 calories of long red chili (estimated 20g), (0.25 serving)

2 calories of Lime juice, (0.03 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Mint - fresh, (2.50 gram(s))

0 calories of Coriander - fresh, (1 gram(s))

0 calories of Fish sauce, (0.25 tbsp)


No nutrition or calorie comments found.