Thai beef salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 8.6 g
  • Cholesterol: 112.5 mg
  • Sodium: 769.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 50.4 g

View full nutritional breakdown of Thai beef salad calories by ingredient
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Number of Servings: 4

Ingredients

    600g rump steak
    100g baby spinach leaves
    1 red capsicum, seeded and finely sliced
    1.5 cups beansprouts
    4 spring onions, finely sliced
    1/2 cup coriander leaves
    2 tbsp chopped mint leaves

    Dressing
    2 tbsp lime juice
    1 tbsp fish sauce
    1 tbsp Tamari
    1 clove garlic
    1 long red chili, seeded and chopped

Directions

Heat a grill plate or BBQ to hot. Cook the steak(s) to your liking.

Mix all dressing ingredients in a bowl. Slice meat across the grain into strips. Place beef and remaining ingredients in a large bowl. Pour dressing over salad, mix gently and serve immediately.

Serving Size: 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user JACCOOKE.

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