Thai beef salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 304.5
- Total Fat: 8.6 g
- Cholesterol: 112.5 mg
- Sodium: 769.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.3 g
- Protein: 50.4 g
View full nutritional breakdown of Thai beef salad calories by ingredient
Number of Servings: 4
Ingredients
-
600g rump steak
100g baby spinach leaves
1 red capsicum, seeded and finely sliced
1.5 cups beansprouts
4 spring onions, finely sliced
1/2 cup coriander leaves
2 tbsp chopped mint leaves
Dressing
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp Tamari
1 clove garlic
1 long red chili, seeded and chopped
Directions
Heat a grill plate or BBQ to hot. Cook the steak(s) to your liking.
Mix all dressing ingredients in a bowl. Slice meat across the grain into strips. Place beef and remaining ingredients in a large bowl. Pour dressing over salad, mix gently and serve immediately.
Serving Size: 4 serves
Number of Servings: 4
Recipe submitted by SparkPeople user JACCOOKE.
Mix all dressing ingredients in a bowl. Slice meat across the grain into strips. Place beef and remaining ingredients in a large bowl. Pour dressing over salad, mix gently and serve immediately.
Serving Size: 4 serves
Number of Servings: 4
Recipe submitted by SparkPeople user JACCOOKE.