Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.5
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.5 mg
Potassium 81.3 mg
Total Carbohydrate 39.0 g
Dietary Fiber 8.7 g
Sugars 0.5 g
Protein 12.1 g
Vitamin A 0.5 %
Vitamin B-12 0.1 %
Vitamin B-6 3.9 %
Vitamin C 14.0 %
Vitamin D 1.7 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 2.6 %
Folate 1.7 %
Iron 0.9 %
Magnesium 1.0 %
Manganese 3.8 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 1.9 %
Riboflavin 2.7 %
Selenium 1.7 %
Thiamin 1.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in black beans (vegetarian)

View the full black beans (vegetarian) Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of black beans (vegetarian)

163 calories of Dry Black Beans, (2 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.75 tsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Crushed Red Pepper, (0.25 tsp)

0 calories of Cumin, ground, (0.25 tsp)


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