Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 231.0
Total Fat 8.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.7 g
Cholesterol 70.9 mg
Sodium 142.4 mg
Potassium 235.2 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.7 g
Sugars 3.2 g
Protein 19.7 g
Vitamin A 71.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 6.5 %
Copper 0.0 %
Folate 9.5 %
Iron 5.9 %
Magnesium 4.0 %
Manganese 0.0 %
Niacin 2.7 %
Pantothenic Acid 0.0 %
Phosphorus 3.8 %
Riboflavin 0.0 %
Selenium 0.8 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Dumpling Soup

View the full Chicken & Dumpling Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Dumpling Soup

92 calories of boneless, skinless chicken thigh, (83.33 grams)

58 calories of Plain white flour (UK), (16.67 g)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Chicken Stock (Knorr Stock Pot UK), (266.67 gram(s))

9 calories of Leeks, (0.17 leek)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Semi-Skimmed Milk (ml) (UK), (12.50 g)

4 calories of Parsley, (0.17 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.17 clove)

0 calories of Baking Powder, (0.08 tsp)


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