Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 463.7
Total Fat 10.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 55.6 mg
Sodium 692.5 mg
Potassium 138.5 mg
Total Carbohydrate 57.3 g
Dietary Fiber 8.8 g
Sugars 23.1 g
Protein 28.4 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 23.7 %
Vitamin D 5.4 %
Vitamin E 0.9 %
Calcium 0.5 %
Copper 5.4 %
Folate 2.5 %
Iron 1.4 %
Magnesium 1.4 %
Manganese 1.8 %
Niacin 6.0 %
Pantothenic Acid 4.7 %
Phosphorus 3.2 %
Riboflavin 6.4 %
Selenium 3.8 %
Thiamin 2.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotini Meat Pasta Bake

View the full Rotini Meat Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotini Meat Pasta Bake

210 calories of Heartland Whole Wheat Rotoni, (2 oz)

88 calories of 97% Fat Free Ground White Turkey, (2.50 oz)

80 calories of MozzarellaCheese - Low Moisture Part Skim Finely Shredded (Kroger Brand), (1 oz)

70 calories of Prego Traditional Spagetti Sauce - 32 oz Jar, (4 oz)

6 calories of Mushrooms, fresh, (28.25 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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