Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 360.4 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 97.5 mg |
Sodium | 373.9 mg |
Potassium | 331.4 mg |
Total Carbohydrate | 20.2 g |
Dietary Fiber | 3.9 g |
Sugars | 4.3 g |
Protein | 41.2 g |
Vitamin A | 66.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.5 % |
Vitamin C | 27.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.5 % |
Copper | 4.1 % |
Folate | 6.2 % |
Iron | 4.8 % |
Magnesium | 4.2 % |
Manganese | 9.5 % |
Niacin | 3.4 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 5.1 % |
Riboflavin | 2.6 % |
Selenium | 1.2 % |
Thiamin | 5.4 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stay in Bed Crock Pot Stew
View the full Stay in Bed Crock Pot Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stay in Bed Crock Pot Stew
255 calories of Market Day Beef Stew Meat 3 lbs = 12 servings, (1.50 serving)
29 calories of Campbell's Healthy Request Tomato Soup - 1 can, (0.13 serving)
26 calories of Potato, raw, (0.25 cup diced)
26 calories of Peas, canned, (0.22 cup)
18 calories of Baby Carrots 12 oz bag (entire bag), (0.13 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Stay in Bed Crock Pot Stew
255 calories of Market Day Beef Stew Meat 3 lbs = 12 servings, (1.50 serving)
29 calories of Campbell's Healthy Request Tomato Soup - 1 can, (0.13 serving)
26 calories of Potato, raw, (0.25 cup diced)
26 calories of Peas, canned, (0.22 cup)
18 calories of Baby Carrots 12 oz bag (entire bag), (0.13 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
0 calories of Water, tap, (0.13 cup (8 fl oz))