Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 231.7 | Total Fat | 17.6 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 25.8 mg |
Sodium | 96.1 mg |
Potassium | 28.6 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 3.4 g |
Sugars | 10.5 g |
Protein | 6.4 g |
Vitamin A | 3.8 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 9.7 % |
Vitamin D | 0.8 % |
Vitamin E | 1.3 % |
Calcium | 0.5 % |
Copper | 0.8 % |
Folate | 0.9 % |
Iron | 6.5 % |
Magnesium | 0.3 % |
Manganese | 3.0 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.2 % |
Riboflavin | 1.7 % |
Selenium | 0.3 % |
Thiamin | 0.6 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Almond Flour Muffins (Gluten Free)
View the full Blueberry Almond Flour Muffins (Gluten Free) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Almond Flour Muffins (Gluten Free)
152 calories of Blanched Almond Flourt, (26.67 gram(s))
33 calories of Butter, unsalted, (0.02 cup)
31 calories of Honey, (0.03 cup)
11 calories of Blueberries, fresh, (0.13 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Blueberry Almond Flour Muffins (Gluten Free)
152 calories of Blanched Almond Flourt, (26.67 gram(s))
33 calories of Butter, unsalted, (0.02 cup)
31 calories of Honey, (0.03 cup)
11 calories of Blueberries, fresh, (0.13 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Baking Soda, (0.06 tsp)