Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 427.4
Total Fat 26.2 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.5 g
Cholesterol 77.6 mg
Sodium 1,162.5 mg
Potassium 782.1 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.3 g
Sugars 1.7 g
Protein 22.7 g
Vitamin A 177.9 %
Vitamin B-12 35.9 %
Vitamin B-6 19.5 %
Vitamin C 41.9 %
Vitamin D 0.6 %
Vitamin E 5.7 %
Calcium 6.2 %
Copper 21.2 %
Folate 16.9 %
Iron 21.6 %
Magnesium 10.9 %
Manganese 46.8 %
Niacin 31.3 %
Pantothenic Acid 8.3 %
Phosphorus 21.9 %
Riboflavin 18.1 %
Selenium 27.7 %
Thiamin 17.0 %
Zinc 25.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hamburger and Vegetable Soup/Garlic Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hamburger and Vegetable Soup/Garlic Bread

251 calories of Ground beef, (2.86 oz)

62 calories of Bread, italian, (1.14 slice, medium)

34 calories of Mixed Vegetables, canned, (0.43 cup)

30 calories of Butter, salted, (0.29 tbsp)

22 calories of Tomatoes, red, ripe, raw, year round average, (0.86 medium whole (2-3/5" dia))

21 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.71 cup (8 fl oz))

4 calories of Mushrooms, canned, (0.07 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Garlic, (0.43 tsp)

1 calories of Garlic, (0.14 tsp)

0 calories of Salt, (0.14 tsp)


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