Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 215.8
Total Fat 14.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.5 g
Cholesterol 47.0 mg
Sodium 491.5 mg
Potassium 435.8 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.5 g
Sugars 3.5 g
Protein 11.0 g
Vitamin A 5.8 %
Vitamin B-12 22.5 %
Vitamin B-6 11.7 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.3 %
Copper 7.7 %
Folate 5.2 %
Iron 13.7 %
Magnesium 7.8 %
Manganese 6.9 %
Niacin 15.1 %
Pantothenic Acid 6.7 %
Phosphorus 12.6 %
Riboflavin 8.6 %
Selenium 10.2 %
Thiamin 4.6 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Julie's Chili Recipe

View the full Julie's Chili Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Julie's Chili Recipe

158 calories of Ground beef, (1.80 oz)

24 calories of Chili With Beans, canned, (21.25 grams)

14 calories of Tomato Sauce, (42.50 grams)

6 calories of Stewed Tomatoes, (21.25 grams)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Beans, red kidney, (5 grams)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Lawry's Taco Seasoning, (0.20 tsp)

1 calories of canned rotel tomatoes, (0.05 serving)

1 calories of Celery, raw, (0.03 cup, diced)


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