Julie's Chili Recipe

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 14.9 g
  • Cholesterol: 47.0 mg
  • Sodium: 491.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Julie's Chili Recipe calories by ingredient



Number of Servings: 20

Ingredients


Directions

1. Brown ground beef and drain
2. Combine all ingredients in slow cooker or simmer in large stock pot

Serving Size: 20 1cup servings