Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 484.4
Total Fat 28.4 g
Saturated Fat 13.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 5.3 g
Cholesterol 49.2 mg
Sodium 1,735.5 mg
Potassium 257.1 mg
Total Carbohydrate 39.8 g
Dietary Fiber 3.5 g
Sugars 6.8 g
Protein 18.2 g
Vitamin A 30.2 %
Vitamin B-12 37.8 %
Vitamin B-6 55.7 %
Vitamin C 3.9 %
Vitamin D 35.0 %
Vitamin E 15.5 %
Calcium 50.6 %
Copper 2.9 %
Folate 2.1 %
Iron 15.2 %
Magnesium 5.3 %
Manganese 12.0 %
Niacin 0.9 %
Pantothenic Acid 4.1 %
Phosphorus 13.0 %
Riboflavin 14.7 %
Selenium 3.9 %
Thiamin 8.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese gluten free

View the full Macaroni and Cheese gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese gluten free

167 calories of Kirkland Natural Shredded Cheddar/Jack Cheese, (0.50 cup)

120 calories of Smart Balance Buttery Spread, (1.50 tbsp)

103 calories of Gluten Free Shells - Quinoa Ancient Harvest, (1 oz)

42 calories of Milk, nonfat, (0.50 cup)

39 calories of Pamela's Products Wheat and Gluten Free Baking and Pancake Mix, (0.08 cup)

8 calories of Pepper, black, (0.50 tbsp)

2 calories of Cilantro (leaves, fresh), (0.08 cup)

2 calories of Thyme, ground, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


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