Macaroni and Cheese gluten free

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 484.4
  • Total Fat: 28.4 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,735.5 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Macaroni and Cheese gluten free calories by ingredient


Introduction

My son loves macaroni and cheese! What kid doesn't! I'm not one to serve pre-packaged or processed food so I went looking for a gluten free substitute. He LOVES this recipe. My son loves macaroni and cheese! What kid doesn't! I'm not one to serve pre-packaged or processed food so I went looking for a gluten free substitute. He LOVES this recipe.
Number of Servings: 2

Ingredients

    2 oz Ancient Harvest Gluten free pasta shells
    3 T Smart Balance buttery spread
    2 T Pamela's gluten free Pancake and Baking mix
    1 c Milk, fat free
    1 c Kirkland shredded cheddar/jack cheese
    1 t thyme, dried
    1 T pepper, black
    1 t salt
    2 T cilantro, fresh diced

Tips

You can add any meat or vegetable into this dish and serve as a casserole.

You can add crushed corn flakes on top (make sure it's gluten free) and place under the broiler for 10 min or until crunchy.


Directions

Use a fry pan with a high side. Melt Smart Balance in pan on medium low heat. Sprinkle in Pamela's mix while whisking continually.
Add milk and whisk until warm.
Add cheese a little at a time, whisking continually. Watch when the cheese is warmed and the mix is smooth, then add the rest of the ingredients.

Add more milk if too thick or more cheese if to runny.

Mix in cooked pasta and serve hot.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NICCIMC.