Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 254.6 | Total Fat | 16.9 g |
|---|---|
| Saturated Fat | 8.6 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 78.7 mg |
| Sodium | 493.0 mg |
| Potassium | 108.4 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 1.6 g |
| Sugars | 2.6 g |
| Protein | 17.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 8.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.3 % |
| Copper | 1.4 % |
| Folate | 1.1 % |
| Iron | 6.3 % |
| Magnesium | 1.5 % |
| Manganese | 2.1 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 1.5 % |
| Riboflavin | 0.4 % |
| Selenium | 0.1 % |
| Thiamin | 1.4 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Malaysian Chicken Curry
View the full Malaysian Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Malaysian Chicken Curry
113 calories of Gold'n Plump All Natural Chicken Drumsticks, (3 oz)
80 calories of Tean's Chicken Curry Paste, (1 serving)
43 calories of Thai Kitchen Coconut Milk, (0.31 serving)
19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))
Calories per serving of Malaysian Chicken Curry
113 calories of Gold'n Plump All Natural Chicken Drumsticks, (3 oz)
80 calories of Tean's Chicken Curry Paste, (1 serving)
43 calories of Thai Kitchen Coconut Milk, (0.31 serving)
19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))