Malaysian Chicken Curry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.6
- Total Fat: 16.9 g
- Cholesterol: 78.7 mg
- Sodium: 493.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.6 g
- Protein: 17.8 g
View full nutritional breakdown of Malaysian Chicken Curry calories by ingredient
Introduction
Malaysian Chinese Simple Home Cooking Malaysian Chinese Simple Home CookingNumber of Servings: 8
Ingredients
-
1.5 kg Chicken Drumsticks
1 pkt 7 oz Tean's Chicken Curry Paste
1 medium potato
1/2 can Thai Kitchen Coconut Milk
Tips
Can substitute chicken thighs instead of chicken drumsticks.
Directions
Rinse chicken drumsticks. Peel potato and cut into cubes.
Mix 1 packet of Tean's Chicken Curry Paste with chicken and potato, fry over high heat for 5 minutes.
Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. Stir occasionally.
Add 1/2 can Thai Kitchen Coconut Milk, stir well and bring to a quick boil. Serve.
Serving Size: 8
Mix 1 packet of Tean's Chicken Curry Paste with chicken and potato, fry over high heat for 5 minutes.
Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. Stir occasionally.
Add 1/2 can Thai Kitchen Coconut Milk, stir well and bring to a quick boil. Serve.
Serving Size: 8