Malaysian Chicken Curry

Malaysian Chicken Curry
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 16.9 g
  • Cholesterol: 78.7 mg
  • Sodium: 493.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Malaysian Chicken Curry calories by ingredient
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Malaysian Chinese Simple Home Cooking Malaysian Chinese Simple Home Cooking
Number of Servings: 8


    1.5 kg Chicken Drumsticks
    1 pkt 7 oz Tean's Chicken Curry Paste
    1 medium potato
    1/2 can Thai Kitchen Coconut Milk


Can substitute chicken thighs instead of chicken drumsticks.


Rinse chicken drumsticks. Peel potato and cut into cubes.
Mix 1 packet of Tean's Chicken Curry Paste with chicken and potato, fry over high heat for 5 minutes.
Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. Stir occasionally.
Add 1/2 can Thai Kitchen Coconut Milk, stir well and bring to a quick boil. Serve.

Serving Size: 8

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