Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 320.0
Total Fat 3.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 105.8 mg
Sodium 2,593.5 mg
Potassium 317.2 mg
Total Carbohydrate 25.6 g
Dietary Fiber 9.6 g
Sugars 11.8 g
Protein 41.1 g
Vitamin A 45.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.2 %
Copper 1.6 %
Folate 3.6 %
Iron 4.8 %
Magnesium 1.8 %
Manganese 5.3 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 2.0 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 2.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Chili_adapted from Rachael Ray

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Chili_adapted from Rachael Ray

166 calories of Chicken - Extra Lean Ground Breast, (151.17 gram)

65 calories of cannellini beans (white kidney beans - 1 can), (0.17 serving)

44 calories of 28 oz can Red Pack crushed tomatoes, (0.17 serving)

20 calories of Buffalo Sauce, Frank's Red Hot, (4 tsp)

10 calories of Onions, raw, (0.17 large)

8 calories of Carrots, raw, (0.17 cup, grated)

5 calories of Campbell's Fat-free Low-sodium chicken broth, (0.33 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Pepper, black, (0.17 dash)

0 calories of Smoked Paprika, (0.17 tbsp)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.