Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 434.2 | Total Fat | 31.6 g |
|---|---|
| Saturated Fat | 11.8 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 8.0 g |
| Cholesterol | 267.9 mg |
| Sodium | 575.3 mg |
| Potassium | 481.2 mg |
| Total Carbohydrate | 15.5 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.7 g |
| Protein | 22.8 g |
| Vitamin A | 12.8 % | Vitamin B-12 | 13.0 % |
|---|---|
| Vitamin B-6 | 18.3 % |
| Vitamin C | 27.1 % |
| Vitamin D | 13.8 % |
| Vitamin E | 6.2 % |
| Calcium | 24.0 % |
| Copper | 6.5 % |
| Folate | 12.3 % |
| Iron | 10.8 % |
| Magnesium | 7.0 % |
| Manganese | 7.5 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 31.4 % |
| Riboflavin | 21.3 % |
| Selenium | 7.2 % |
| Thiamin | 5.6 % |
| Zinc | 12.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Camp Breakfast by Greg
View the full Camp Breakfast by Greg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Camp Breakfast by Greg
128 calories of Johnsonville hot sausage breakfast sausage, (1.50 oz)
114 calories of Cheddar Cheese, (1 oz)
81 calories of Egg, fresh, whole, raw, (1.13 large)
52 calories of Potato, raw, (0.50 cup diced)
47 calories of Canola Oil, (0.38 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories per serving of Camp Breakfast by Greg
128 calories of Johnsonville hot sausage breakfast sausage, (1.50 oz)
114 calories of Cheddar Cheese, (1 oz)
81 calories of Egg, fresh, whole, raw, (1.13 large)
52 calories of Potato, raw, (0.50 cup diced)
47 calories of Canola Oil, (0.38 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories in Similar Recipes
- 1 Serving = 0.5 cups