Camp Breakfast by Greg

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 434.2
  • Total Fat: 31.6 g
  • Cholesterol: 267.9 mg
  • Sodium: 575.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Camp Breakfast by Greg calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    3 cups diced raw potatoes
    2 tbsp canola oil
    1 tube breakfast sausage, thawed
    1 cup diced onions
    1 cup sliced fresh mushrooms
    8 oz cheddar cheese shredded

Directions

Fry potato cubes in large skillet over medium high heat for 15 minutes. Add sausage, onions and mushrooms. Continue cooking covered, stirring occasionally for 20 to 30 minutes or until sausage is completely browned and potatoes are thoroughly cooked. Pour eggs over all and stir to cook. Stir in cheddar cheese, cover, turn off heat, and allow to melt.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELAAJ1.

Rate This Recipe