Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 500.1
Total Fat 22.6 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.6 g
Cholesterol 223.5 mg
Sodium 1,543.4 mg
Potassium 881.2 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.7 g
Sugars 6.3 g
Protein 46.7 g
Vitamin A 16.4 %
Vitamin B-12 40.1 %
Vitamin B-6 40.5 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 23.9 %
Calcium 61.6 %
Copper 16.3 %
Folate 14.2 %
Iron 21.4 %
Magnesium 19.2 %
Manganese 15.1 %
Niacin 63.7 %
Pantothenic Acid 23.2 %
Phosphorus 70.6 %
Riboflavin 48.0 %
Selenium 32.0 %
Thiamin 21.5 %
Zinc 34.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BREADED VEAL CUTLET

View the full BREADED VEAL CUTLET Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BREADED VEAL CUTLET

125 calories of Veal, sirloin, separable lean only, raw, (0.25 lb)

110 calories of Romano Cheese, (1 oz)

83 calories of Parmesan Cheese, shredded, (4 tbsp)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

39 calories of Tomato Sauce, (0.50 cup)

30 calories of Eggland's Best Large Egg, (0.50 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Cooking Spray, Pam, (0.25 serving)


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