Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 480.6 | Total Fat | 20.6 g |
|---|---|
| Saturated Fat | 7.6 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 9.1 g |
| Cholesterol | 179.1 mg |
| Sodium | 199.3 mg |
| Potassium | 1,050.9 mg |
| Total Carbohydrate | 6.9 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.3 g |
| Protein | 63.1 g |
| Vitamin A | 173.6 % | Vitamin B-12 | 21.9 % |
|---|---|
| Vitamin B-6 | 46.9 % |
| Vitamin C | 10.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 8.0 % |
| Copper | 9.5 % |
| Folate | 5.7 % |
| Iron | 14.3 % |
| Magnesium | 14.6 % |
| Manganese | 6.8 % |
| Niacin | 65.3 % |
| Pantothenic Acid | 17.7 % |
| Phosphorus | 52.2 % |
| Riboflavin | 38.0 % |
| Selenium | 140.0 % |
| Thiamin | 141.0 % |
| Zinc | 32.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooked Cinnamon Pork Loin With Carrots
View the full Slow-Cooked Cinnamon Pork Loin With Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooked Cinnamon Pork Loin With Carrots
451 calories of Pork Chops (pork loin), roasted, (8 oz)
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
Calories per serving of Slow-Cooked Cinnamon Pork Loin With Carrots
451 calories of Pork Chops (pork loin), roasted, (8 oz)
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
Calories in Similar Recipes
- These pork chops get a fruity kick to them.
- A great recipe to throw in the slow cooker before work and it will be ready for you when you get home...
- This is great for all us single folk.
- Cajun, Sage & Garlic Grilled Chops
- A tangy and sweet recipe. To save calories, marinade overnight and throw out extra marinade after c...
- Quick, Easy and Yummy
- Pork chops with a fruity kick!
- Very tasty chops