Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 248.0
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 43.8 mg
Sodium 718.7 mg
Potassium 539.7 mg
Total Carbohydrate 31.7 g
Dietary Fiber 9.0 g
Sugars 11.0 g
Protein 23.5 g
Vitamin A 14.9 %
Vitamin B-12 4.8 %
Vitamin B-6 27.1 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 2.6 %
Copper 5.7 %
Folate 3.1 %
Iron 8.5 %
Magnesium 8.6 %
Manganese 7.9 %
Niacin 45.6 %
Pantothenic Acid 7.3 %
Phosphorus 17.6 %
Riboflavin 6.8 %
Selenium 20.7 %
Thiamin 6.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

98 calories of Brooks Mild Chili Beans, (0.75 serving)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

27 calories of Hunt's Ketchup, (1.33 tbsp)

14 calories of Hunt's No Salt Added Tomato Sauce, (0.17 cup)

9 calories of Tomato Paste, (0.04 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 large)

4 calories of Chili powder, (0.17 tbsp)

2 calories of Garlic, (0.42 cloves)

2 calories of Cumin seed, (0.21 tsp)


No nutrition or calorie comments found.