Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 1.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 718.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 23.5 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 12

Ingredients

    5 cloves garlic, pressed
    1 large onion, chopped
    2 lb ground chicken breast
    2 T chili powder
    2/12 t cumin
    1 (40 oz) can Bush's mild chili beans
    16 oz. no salt added tomato sauce
    2 c chopped tomatoes
    1 c ketchup
    1 (4 oz) can tomato paste

Directions

Cook chicken breast in skillet with garlic and onions. Add to crock pot with all other ingredients. Cook on high for 2 hours.

Serving Size: 12 - 1 cup servings