Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 502.9
Total Fat 15.6 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 45.0 mg
Sodium 887.9 mg
Potassium 102.5 mg
Total Carbohydrate 71.0 g
Dietary Fiber 5.4 g
Sugars 5.9 g
Protein 20.3 g
Vitamin A 13.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 56.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.0 %
Copper 2.0 %
Folate 2.7 %
Iron 12.5 %
Magnesium 1.8 %
Manganese 4.7 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.6 %
Riboflavin 1.0 %
Selenium 0.5 %
Thiamin 1.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya for the Slowcooker

View the full Jambalaya for the Slowcooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya for the Slowcooker

282 calories of President's Choice Whole Grain Instant Brown Rice, (0.83 cup)

170 calories of Pork Italian Sausage, (1 serving)

27 calories of Aurora Strained Tomatoes 660ml jar, (0.17 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Knorr Beef Oxo sachets, (0.33 serving)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Celery, raw, (0.33 stalk, small (5" long))

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Basil, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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