Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.0
Total Fat 8.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 775.9 mg
Potassium 194.1 mg
Total Carbohydrate 16.5 g
Dietary Fiber 6.5 g
Sugars 6.7 g
Protein 21.4 g
Vitamin A 177.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 54.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 11.7 %
Copper 6.1 %
Folate 3.4 %
Iron 30.3 %
Magnesium 3.7 %
Manganese 16.1 %
Niacin 1.9 %
Pantothenic Acid 0.7 %
Phosphorus 2.9 %
Riboflavin 2.9 %
Selenium 1.3 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and White Bean Soup with Vegetarian Sausage


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and White Bean Soup with Vegetarian Sausage

79 calories of Original Field Roast Grain Meat Co. Italian Sausages, (0.33 serving)

79 calories of Original Field Roast Grain Meat Co. Italian Sausages, (0.33 serving)

37 calories of Cannellini Beans, (0.17 cup)

21 calories of The Fresh Market Vegetable Stock, (0.83 cup)

18 calories of Kale, (0.50 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Olive Oil, (0.17 1tsp)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.