Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.6
Total Fat 2.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 69.7 mg
Potassium 218.0 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.9 g
Sugars 3.4 g
Protein 13.1 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.3 %
Vitamin C 24.7 %
Vitamin D 2.1 %
Vitamin E 0.2 %
Calcium 4.2 %
Copper 0.8 %
Folate 1.4 %
Iron 4.5 %
Magnesium 1.3 %
Manganese 8.5 %
Niacin 0.4 %
Pantothenic Acid 1.6 %
Phosphorus 2.6 %
Riboflavin 2.7 %
Selenium 0.9 %
Thiamin 4.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Cake Batter Protein Muffins

View the full Strawberry Cake Batter Protein Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Cake Batter Protein Muffins

60 calories of Protein Whey, MGN American ISO, Cake Batter 29.7grams, (0.50 serving)

40 calories of Arrowhead Mills Organic Oat Flour 1/3 cup, (0.33 serving)

8 calories of Strawberries, fresh, (0.17 cup, halves)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Egg White - One Large Egg White, (0.33 serving)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Sucralose (like Splenda), (0.75 tsp)


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