Strawberry Cake Batter Protein Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 122.6
- Total Fat: 2.4 g
- Cholesterol: 0.4 mg
- Sodium: 69.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.9 g
- Protein: 13.1 g
View full nutritional breakdown of Strawberry Cake Batter Protein Muffins calories by ingredient
Introduction
Very delicious recipe that utilizes the perfect flavor of protein powder for baking. Very delicious recipe that utilizes the perfect flavor of protein powder for baking.Number of Servings: 12
Ingredients
-
Batter:
4 Egg Whites
1 cup Skim Milk
2 cup Chopped Strawberries
6 scoops Cake Batter Flavored Whey Protein
1 1/4 cup Arrowhead Mills Organic Oat Flour
Topping:
1 Tbsp Cinnamon, ground
3 Tbsp Splenda
Directions
Preheat oven to 325F
1. Mix egg whites and milk
2. Fold in protein and oat flour
3. Fold in strawberries
*Batter will be a bit gooey.
Spoon into non-stick sprayed muffin tin.
Mix Splenda and cinnamon and top coat muffins.
Bake muffins for about 25-30 minutes or until a toothpick comes out clean.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MN-MOOSE.
1. Mix egg whites and milk
2. Fold in protein and oat flour
3. Fold in strawberries
*Batter will be a bit gooey.
Spoon into non-stick sprayed muffin tin.
Mix Splenda and cinnamon and top coat muffins.
Bake muffins for about 25-30 minutes or until a toothpick comes out clean.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MN-MOOSE.