Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.7
Total Fat 19.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.2 g
Cholesterol 1.8 mg
Sodium 629.9 mg
Potassium 253.6 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.6 g
Sugars 4.2 g
Protein 13.5 g
Vitamin A 15.5 %
Vitamin B-12 2.9 %
Vitamin B-6 4.7 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.9 %
Copper 4.0 %
Folate 5.6 %
Iron 6.3 %
Magnesium 4.8 %
Manganese 8.4 %
Niacin 3.9 %
Pantothenic Acid 3.6 %
Phosphorus 7.7 %
Riboflavin 6.8 %
Selenium 2.4 %
Thiamin 6.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Paneer Masala

View the full Butter Paneer Masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Paneer Masala

150 calories of Paneer (Indian Cheese), (56.50 gram(s))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

14 calories of Peas, frozen, (0.13 cup)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

5 calories of Cornstarch, (1.25 grams)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Garam Masala, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of coriander powder, (0.25 serving)

0 calories of Salt, (0.25 tsp)


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