Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 47.3 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 735.6 mg |
| Potassium | 150.6 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.9 g |
| Protein | 2.6 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 15.0 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 12.5 % |
| Vitamin D | 9.0 % |
| Vitamin E | 6.1 % |
| Calcium | 12.5 % |
| Copper | 1.4 % |
| Folate | 6.9 % |
| Iron | 6.5 % |
| Magnesium | 4.5 % |
| Manganese | 9.7 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 4.1 % |
| Riboflavin | 9.7 % |
| Selenium | 1.2 % |
| Thiamin | 1.1 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Curry Sauce
View the full Low Fat Curry Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Curry Sauce
33 calories of Silk, Enhanced Soymilk, 1 cup, (0.30 serving)
5 calories of Flour, white, (0.01 cup)
4 calories of Curry powder, (0.20 tbsp)
4 calories of Garlic, (0.90 tsp)
1 calories of Ginger Root, (0.90 tsp)
1 calories of Cinnamon, ground, (0.20 tsp)
1 calories of Cumin seed, (0.05 tbsp)
0 calories of Salt, (0.10 tbsp)
Calories per serving of Low Fat Curry Sauce
33 calories of Silk, Enhanced Soymilk, 1 cup, (0.30 serving)
5 calories of Flour, white, (0.01 cup)
4 calories of Curry powder, (0.20 tbsp)
4 calories of Garlic, (0.90 tsp)
1 calories of Ginger Root, (0.90 tsp)
1 calories of Cinnamon, ground, (0.20 tsp)
1 calories of Cumin seed, (0.05 tbsp)
0 calories of Salt, (0.10 tbsp)
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