Low Fat Curry Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 47.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 735.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
View full nutritional breakdown of Low Fat Curry Sauce calories by ingredient
Number of Servings: 10
Ingredients
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3c. Plain Soy Milk
1T minced garlic
1T minced ginger
2 cinnamon sticks
2T curry powder
1/2t cumin
1T salt
2T white flour
Directions
In a 1 quart sauce pan mix all ingredients except for flour. Bring to a boil, reduce heat to a simmer and slowly whisk in flour. Let sauce simmer until thick. Makes approx. 10- quarter cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ULLSTRUPJL.
Number of Servings: 10
Recipe submitted by SparkPeople user ULLSTRUPJL.
Member Ratings For This Recipe
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JENNI_ROCK
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DIDDUMS94