Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 300.2
Total Fat 14.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 80.0 mg
Sodium 1,037.6 mg
Potassium 296.6 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.5 g
Sugars 4.0 g
Protein 20.5 g
Vitamin A 41.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 2.9 %
Copper 5.7 %
Folate 10.9 %
Iron 12.1 %
Magnesium 5.8 %
Manganese 14.0 %
Niacin 6.3 %
Pantothenic Acid 2.4 %
Phosphorus 7.0 %
Riboflavin 4.9 %
Selenium 3.5 %
Thiamin 10.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Stew

View the full Chicken Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Stew

171 calories of Tyson Whole Roasted Chicken, (3.20 oz)

24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)

24 calories of Onions, raw, (0.90 small)

22 calories of Peas, frozen, (0.10 package (10 oz))

18 calories of Sherry, dry, (0.40 fl. oz)

14 calories of Flour, white, (0.03 cup)

10 calories of Potato, raw, (0.10 cup diced)

8 calories of Yellow Sweet Corn, Frozen, (0.05 cup kernels)

5 calories of Carrots, raw, (0.10 cup, strips or slices)

2 calories of Turnips, (0.05 cup, cubes)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Water, tap, (0.15 cup (8 fl oz))

0 calories of Salt, (0.20 tsp)


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