Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 392.0 | Total Fat | 21.6 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 212.0 mg |
Sodium | 736.8 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 8.0 g |
Sugars | 32.0 g |
Protein | 14.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 12.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Somewhat Healthy Cupcake with Chocolate Frosting
View the full Somewhat Healthy Cupcake with Chocolate Frosting Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Somewhat Healthy Cupcake with Chocolate Frosting
160 calories of Ground Flax Seed (2 tbsp), (2 serving)
120 calories of agave (organic raw blue agave syrup - dark), (2 tbsp)
72 calories of 1 large egg (per the egg board), (1 serving)
40 calories of Coconut Oil, (0.33 tbsp)
0 calories of Ground Cinnamon, (2 tsp)
0 calories of Argo Baking Powder, (1 tsp)
Calories per serving of Somewhat Healthy Cupcake with Chocolate Frosting
160 calories of Ground Flax Seed (2 tbsp), (2 serving)
120 calories of agave (organic raw blue agave syrup - dark), (2 tbsp)
72 calories of 1 large egg (per the egg board), (1 serving)
40 calories of Coconut Oil, (0.33 tbsp)
0 calories of Ground Cinnamon, (2 tsp)
0 calories of Argo Baking Powder, (1 tsp)