Somewhat Healthy Cupcake with Chocolate Frosting

Somewhat Healthy Cupcake with Chocolate Frosting
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 392.0
  • Total Fat: 21.6 g
  • Cholesterol: 212.0 mg
  • Sodium: 736.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Somewhat Healthy Cupcake with Chocolate Frosting calories by ingredient


Introduction

A healthy cupcake!! I've tried it and I'm blown away. You will LOVE this recipe. It's simple...and it's delicious. You can be as creative as you like...but seriously, who would have thunk that a delicious, healthy alternative to a cupcake could be made in the microwave? A healthy cupcake!! I've tried it and I'm blown away. You will LOVE this recipe. It's simple...and it's delicious. You can be as creative as you like...but seriously, who would have thunk that a delicious, healthy alternative to a cupcake could be made in the microwave?
Number of Servings: 1

Ingredients

    - ¼ cup of ground flax
    - 1 tsp of baking powder
    - 2 tsp of cinnamon
    - 1 tsp of coconut oil
    - 1 egg
    - 2 tblsp Organic Raw Blue Agave
    - 2 tblsp prepared Chocolate Frosting (or any kind you want)

Directions

Mix everything (minus frosting) together until blended well. Place the ingredients into a mug or tall microwavable glass (it rises quickly and if the mug or glass isn't high enough, it will flow over). Put in the microwave for 50 seconds. Allow to cool. Turn mug or glass upside down and muffin should pop out. Spread two tablespoons of frosting over top and then enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DGDEMERS.