Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 336.2
Total Fat 9.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.3 g
Cholesterol 102.4 mg
Sodium 416.9 mg
Potassium 166.6 mg
Total Carbohydrate 24.7 g
Dietary Fiber 6.0 g
Sugars 12.7 g
Protein 37.8 g
Vitamin A 27.9 %
Vitamin B-12 0.1 %
Vitamin B-6 5.9 %
Vitamin C 33.7 %
Vitamin D 8.0 %
Vitamin E 1.8 %
Calcium 8.6 %
Copper 4.4 %
Folate 6.8 %
Iron 5.9 %
Magnesium 3.8 %
Manganese 10.7 %
Niacin 4.1 %
Pantothenic Acid 1.1 %
Phosphorus 4.9 %
Riboflavin 3.1 %
Selenium 1.9 %
Thiamin 7.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Butter" Chicken

View the full "Butter" Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Butter" Chicken

194 calories of Whole rotisserie chicken, skin & bones removed, meat shredded, (0.75 cup)

30 calories of Hunt's Tomato Sauce, no salt added, (0.50 cup)

28 calories of Peas, frozen, (0.25 cup)

26 calories of Butter, salted, (0.25 tbsp)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

19 calories of Carnation 2% Partly skimmed (Evaporated Partly Skimmed MIlk) Per 1 tbsp (15ml), (1.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.