Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 342.0 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 118.6 mg |
Sodium | 757.2 mg |
Potassium | 1,197.8 mg |
Total Carbohydrate | 19.9 g |
Dietary Fiber | 3.7 g |
Sugars | 6.2 g |
Protein | 34.3 g |
Vitamin A | 69.7 % | Vitamin B-12 | 1.2 % |
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Vitamin B-6 | 2.5 % |
Vitamin C | 95.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 6.5 % |
Copper | 6.5 % |
Folate | 3.7 % |
Iron | 28.5 % |
Magnesium | 3.5 % |
Manganese | 10.2 % |
Niacin | 3.7 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 4.7 % |
Riboflavin | 4.1 % |
Selenium | 2.4 % |
Thiamin | 4.2 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hamburger Soup
View the full Hamburger Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hamburger Soup
212 calories of Venison, ground, (4 oz)
36 calories of V8 Vegetable Juice, Low Sodium, (5.75 oz)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
8 calories of Onion Vidalia raw med onion, (18.50 gram(s))
3 calories of Celery, cooked, (0.38 stalks)
Calories per serving of Hamburger Soup
212 calories of Venison, ground, (4 oz)
36 calories of V8 Vegetable Juice, Low Sodium, (5.75 oz)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
8 calories of Onion Vidalia raw med onion, (18.50 gram(s))
3 calories of Celery, cooked, (0.38 stalks)
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