Hamburger Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.0
- Total Fat: 13.4 g
- Cholesterol: 118.6 mg
- Sodium: 757.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.7 g
- Protein: 34.3 g
View full nutritional breakdown of Hamburger Soup calories by ingredient
Number of Servings: 8
Ingredients
-
2 pounds ground beef (or ground venison), browned
2-3 stalks celery
1 medium onion, diced
1 can cream of chicken soup
1 can cream of celery soup
1 can V8 juice (46 oz)
1 box frozen mixed vegetables
I cup dry navy beans, soaked
Directions
1) Brown meat with onion and celery
2) Soak navy beans according to package directions
3) Combine all ingredients in crock pot and cook on low at least 1 hour
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CJINGRAHAM.
2) Soak navy beans according to package directions
3) Combine all ingredients in crock pot and cook on low at least 1 hour
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CJINGRAHAM.