Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 425.1
Total Fat 10.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.3 g
Cholesterol 24.5 mg
Sodium 622.2 mg
Potassium 433.8 mg
Total Carbohydrate 62.0 g
Dietary Fiber 10.0 g
Sugars 4.2 g
Protein 19.4 g
Vitamin A 116.9 %
Vitamin B-12 6.8 %
Vitamin B-6 9.3 %
Vitamin C 18.9 %
Vitamin D 0.3 %
Vitamin E 2.1 %
Calcium 29.2 %
Copper 9.3 %
Folate 24.3 %
Iron 20.1 %
Magnesium 16.7 %
Manganese 43.9 %
Niacin 9.0 %
Pantothenic Acid 3.7 %
Phosphorus 20.5 %
Riboflavin 17.6 %
Selenium 11.6 %
Thiamin 8.7 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray Tuna Casserole (Lenten Meal)

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray Tuna Casserole (Lenten Meal)

210 calories of Fit & Active Whole Wheat Penne Pasta, 1.5 c cooked, 1 serv (6 per container), (1 serving)

42 calories of cannelini bean drained, ALDI canned, (40 gram(s))

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Fat free half and half, (0.17 cup)

20 calories of Spinach, frozen, (0.33 package (10 oz) yields)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of northern catch solid white albacore tuna in water (aldi), (18.67 gram(s))

20 calories of Wheat flour, white, bread, enriched, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 cloves)


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