Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 230.5 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 80.0 mg |
Sodium | 870.5 mg |
Potassium | 233.9 mg |
Total Carbohydrate | 39.1 g |
Dietary Fiber | 2.7 g |
Sugars | 7.1 g |
Protein | 15.1 g |
Vitamin A | 15.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 21.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.3 % |
Copper | 1.0 % |
Folate | 0.9 % |
Iron | 0.3 % |
Magnesium | 5.7 % |
Manganese | 1.0 % |
Niacin | 5.1 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 0.5 % |
Riboflavin | 0.3 % |
Selenium | 0.0 % |
Thiamin | 0.7 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Pasta Salad
View the full Shrimp Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Pasta Salad
150 calories of Eating Right Veggie Pasta Rotini (Cooked), (0.75 cup)
40 calories of Frozen Shrimp (Cooked) (7 shrimp), (0.50 serving)
23 calories of Kraft Free Zesty Italian, (3 tbsp)
15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)
3 calories of Cucumber (peeled), (0.19 cup, pared, chopped)
Calories per serving of Shrimp Pasta Salad
150 calories of Eating Right Veggie Pasta Rotini (Cooked), (0.75 cup)
40 calories of Frozen Shrimp (Cooked) (7 shrimp), (0.50 serving)
23 calories of Kraft Free Zesty Italian, (3 tbsp)
15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)
3 calories of Cucumber (peeled), (0.19 cup, pared, chopped)