Shrimp Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.5
- Total Fat: 1.3 g
- Cholesterol: 80.0 mg
- Sodium: 870.5 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 2.7 g
- Protein: 15.1 g
View full nutritional breakdown of Shrimp Pasta Salad calories by ingredient
Number of Servings: 4
Ingredients
-
3 cups Whole Wheat or Veggie Pasta (Cooked)
14 Cooked Frozen Shrimp
3/4 cup Chopped Cucumber
3/4 cup Sliced Cherry Tomatoes
12 tbsp Kraft Free Zesty Italian Dressing
Salad Supreme Seasoning (Season to Taste)
Directions
Cook pasta & drain. Add ingredients, mix well, chill, serve.
Serving Size: Makes 4 1 cup servings
Serving Size: Makes 4 1 cup servings