Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 245.9 | Total Fat | 24.9 g |
|---|---|
| Saturated Fat | 14.6 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 188.8 mg |
| Sodium | 64.4 mg |
| Potassium | 85.2 mg |
| Total Carbohydrate | 1.7 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.1 g |
| Protein | 4.8 g |
| Vitamin A | 21.0 % | Vitamin B-12 | 6.4 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 0.6 % |
| Vitamin D | 13.5 % |
| Vitamin E | 1.9 % |
| Calcium | 5.1 % |
| Copper | 0.4 % |
| Folate | 4.1 % |
| Iron | 2.4 % |
| Magnesium | 1.2 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 9.5 % |
| Riboflavin | 9.7 % |
| Selenium | 0.4 % |
| Thiamin | 0.9 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Baked Custard - LOW CARB
View the full Easy Baked Custard - LOW CARB Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Baked Custard - LOW CARB
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
42 calories of Egg, fresh, whole, raw, (0.50 extra large)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Easy Baked Custard - LOW CARB
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
42 calories of Egg, fresh, whole, raw, (0.50 extra large)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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