Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 192.6
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 671.6 mg
Potassium 351.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.9 g
Sugars 3.3 g
Protein 3.1 g
Vitamin A 19.8 %
Vitamin B-12 5.3 %
Vitamin B-6 15.4 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 6.9 %
Copper 8.8 %
Folate 14.7 %
Iron 10.5 %
Magnesium 8.2 %
Manganese 32.7 %
Niacin 6.6 %
Pantothenic Acid 4.0 %
Phosphorus 8.0 %
Riboflavin 4.4 %
Selenium 7.3 %
Thiamin 6.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Onion and Leek Soup

View the full French Onion and Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Onion and Leek Soup

80 calories of Olive Oil, (0.67 tbsp)

38 calories of Onions, raw, (0.67 large)

36 calories of Leeks, (0.67 leek)

27 calories of White Wine, (1.33 fl oz)

13 calories of Swanson Chicken Broth 99% Fat Free, (1.33 cup)

3 calories of Garlic, (0.67 cloves)

3 calories of Granulated Sugar, (0.17 tsp)


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