Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 408.8
Total Fat 8.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 50.9 mg
Sodium 836.4 mg
Potassium 395.6 mg
Total Carbohydrate 54.3 g
Dietary Fiber 7.8 g
Sugars 9.6 g
Protein 30.5 g
Vitamin A 44.8 %
Vitamin B-12 8.0 %
Vitamin B-6 21.6 %
Vitamin C 39.2 %
Vitamin D 8.8 %
Vitamin E 2.3 %
Calcium 26.6 %
Copper 4.9 %
Folate 11.4 %
Iron 18.7 %
Magnesium 25.0 %
Manganese 10.1 %
Niacin 41.2 %
Pantothenic Acid 9.2 %
Phosphorus 44.9 %
Riboflavin 14.8 %
Selenium 22.6 %
Thiamin 6.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine

View the full Chicken Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine

200 calories of Barilla Whole Grain Penne, (2 oz)

80 calories of Chicken Breast (cooked), no skin, roasted, (2.33 ounces)

48 calories of sargento reduced fat mozzarella, (0.17 cup)

29 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.58 serving)

21 calories of Milk, 1%, (0.21 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Wheat flour, white, bread, enriched, (0.02 cup)

4 calories of Spinach, fresh, (0.58 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

0 calories of Nutmeg, ground, (0.04 tsp)


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