Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 416.3
Total Fat 20.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 6.4 g
Cholesterol 172.2 mg
Sodium 951.1 mg
Potassium 284.2 mg
Total Carbohydrate 52.4 g
Dietary Fiber 4.2 g
Sugars 26.2 g
Protein 9.8 g
Vitamin A 70.0 %
Vitamin B-12 7.0 %
Vitamin B-6 5.4 %
Vitamin C 2.1 %
Vitamin D 5.3 %
Vitamin E 2.9 %
Calcium 9.2 %
Copper 18.9 %
Folate 18.4 %
Iron 17.4 %
Magnesium 14.0 %
Manganese 27.5 %
Niacin 9.8 %
Pantothenic Acid 7.2 %
Phosphorus 19.1 %
Riboflavin 22.3 %
Selenium 32.4 %
Thiamin 16.8 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Cupcakes

View the full Veggie Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Cupcakes

130 calories of Margarine, soft, (0.08 cup)

99 calories of Granulated Sugar, (0.13 cup)

96 calories of Flour, white, (0.21 cup)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

10 calories of Cocoa, dry powder, unsweetened, (0.05 cup)

10 calories of Cocoa, dry powder, unsweetened, (0.05 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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