Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 249.7 | Total Fat | 18.8 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 85.0 mg |
Sodium | 838.4 mg |
Potassium | 41.8 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.9 g |
Sugars | 0.1 g |
Protein | 19.4 g |
Vitamin A | 7.9 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 2.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 4.0 % |
Copper | 1.4 % |
Folate | 1.2 % |
Iron | 6.5 % |
Magnesium | 1.7 % |
Manganese | 7.9 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.9 % |
Riboflavin | 0.6 % |
Selenium | 0.6 % |
Thiamin | 0.8 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herb Roasted Chicken Leg Quarters
View the full Herb Roasted Chicken Leg Quarters Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herb Roasted Chicken Leg Quarters
190 calories of Chicken Leg Quarter - RAW, (1 serving)
50 calories of Margarine, soft, (1.50 tsp)
3 calories of Oregano, ground, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
1 calories of Thyme, ground, (0.25 tsp)
1 calories of Savory, ground, (0.25 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Basil, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Herb Roasted Chicken Leg Quarters
190 calories of Chicken Leg Quarter - RAW, (1 serving)
50 calories of Margarine, soft, (1.50 tsp)
3 calories of Oregano, ground, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
1 calories of Thyme, ground, (0.25 tsp)
1 calories of Savory, ground, (0.25 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Basil, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)