Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.7
Total Fat 18.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.6 g
Cholesterol 85.0 mg
Sodium 838.4 mg
Potassium 41.8 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 19.4 g
Vitamin A 7.9 %
Vitamin B-12 0.1 %
Vitamin B-6 2.6 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.0 %
Copper 1.4 %
Folate 1.2 %
Iron 6.5 %
Magnesium 1.7 %
Manganese 7.9 %
Niacin 0.6 %
Pantothenic Acid 0.2 %
Phosphorus 0.9 %
Riboflavin 0.6 %
Selenium 0.6 %
Thiamin 0.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Roasted Chicken Leg Quarters

View the full Herb Roasted Chicken Leg Quarters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Roasted Chicken Leg Quarters

190 calories of Chicken Leg Quarter - RAW, (1 serving)

50 calories of Margarine, soft, (1.50 tsp)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Savory, ground, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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