Herb Roasted Chicken Leg Quarters

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.7
  • Total Fat: 18.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 838.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Herb Roasted Chicken Leg Quarters calories by ingredient
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Yummy & Easy way to use those cheap leg quarters! Yummy & Easy way to use those cheap leg quarters!
Number of Servings: 4


    4 leg quarters (used with skin)
    2 Tbsp. margarine, melted
    2-3 garlic cloves, minced
    1 Tbsp. dried basil
    1 tsp. salt
    1 tsp. Savory (Sage or Rosemary work as well)
    1 tsp. dried Thyme
    1/4 tsp. Black Pepper
    1 Tbsp. oregano
    1 shallow baking dish
    Foil to cover bottom of baking dish (just for easier clean up)
    Non-stick spray


Best served hot with steamed rice & veggies (not added in nutritional values)


1. Preheat oven to 350 degrees F
2. Place chicken in greased, foil lined baking dish.
3. Combine remaining ingredients in small bowl.
4. Brush mixture onto chicken.
5. Bake 50-60 min. or until thermometer reads 180 degrees F.

Serving Size: 1 Serving = 1 leg quarter

Number of Servings: 4

Recipe submitted by SparkPeople user STINASTEW.

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