Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 566.4
Total Fat 23.6 g
Saturated Fat 13.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.1 g
Cholesterol 174.4 mg
Sodium 246.0 mg
Potassium 363.3 mg
Total Carbohydrate 54.1 g
Dietary Fiber 2.3 g
Sugars 2.6 g
Protein 30.6 g
Vitamin A 18.2 %
Vitamin B-12 27.0 %
Vitamin B-6 8.5 %
Vitamin C 11.0 %
Vitamin D 27.4 %
Vitamin E 7.2 %
Calcium 8.3 %
Copper 8.5 %
Folate 62.4 %
Iron 23.7 %
Magnesium 14.7 %
Manganese 8.5 %
Niacin 26.0 %
Pantothenic Acid 4.3 %
Phosphorus 27.9 %
Riboflavin 10.0 %
Selenium 50.1 %
Thiamin 34.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops and Shrimp in Cream Sauce

View the full Scallops and Shrimp in Cream Sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops and Shrimp in Cream Sauce

235 calories of Pasta - catelli capelli d'Angelo (angel hair pasta), (62.50 gram)

131 calories of Heavy Whipping Cream, (0.16 cup, fluid (yields 2 cups whipped))

60 calories of Shrimp, raw, (2 oz)

50 calories of Scallops, raw, (2 oz)

49 calories of Butter, salted, (0.03 cup)

17 calories of Sour Cream, (0.03 cup)

10 calories of White Wine, (0.50 fl oz)

10 calories of Cornstarch, (0.02 cup)

3 calories of Garlic, (0.75 clove)

3 calories of Chicken stock, home-prepared, (0.03 cup)

2 calories of Lemon Juice, (0.13 lemon yields)


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