Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 239.4
Total Fat 4.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 11.3 mg
Sodium 836.2 mg
Potassium 496.3 mg
Total Carbohydrate 35.0 g
Dietary Fiber 8.9 g
Sugars 8.9 g
Protein 19.2 g
Vitamin A 20.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 10.9 %
Vitamin D 6.3 %
Vitamin E 0.6 %
Calcium 13.5 %
Copper 5.9 %
Folate 7.8 %
Iron 13.6 %
Magnesium 7.0 %
Manganese 13.7 %
Niacin 5.1 %
Pantothenic Acid 3.3 %
Phosphorus 5.2 %
Riboflavin 4.2 %
Selenium 1.0 %
Thiamin 6.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Moussaka

View the full Vegetarian Moussaka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Moussaka

60 calories of Boca Crumbles, (57 gram(s))

47 calories of Contadina Crushed Tomatoes (28oz), (4.67 oz)

40 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (2 tsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

23 calories of Milk, Fat Free, Skim, (2 oz)

17 calories of Butter - I Can't Believe It's Not Butter - Light, (0.33 tbsp)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic, (0.50 tsp)


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