Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 3,898.4 | Total Fat | 149.9 g |
---|---|
Saturated Fat | 17.6 g |
Polyunsaturated Fat | 15.2 g |
Monounsaturated Fat | 81.9 g |
Cholesterol | 1,378.1 mg |
Sodium | 3,932.0 mg |
Potassium | 1,815.4 mg |
Total Carbohydrate | 391.5 g |
Dietary Fiber | 28.8 g |
Sugars | 32.6 g |
Protein | 247.2 g |
Vitamin A | 148.0 % | Vitamin B-12 | 175.2 % |
---|---|
Vitamin B-6 | 53.6 % |
Vitamin C | 139.8 % |
Vitamin D | 344.5 % |
Vitamin E | 105.0 % |
Calcium | 87.0 % |
Copper | 122.4 % |
Folate | 253.1 % |
Iron | 233.7 % |
Magnesium | 86.5 % |
Manganese | 31.2 % |
Niacin | 237.0 % |
Pantothenic Acid | 26.2 % |
Phosphorus | 188.3 % |
Riboflavin | 139.3 % |
Selenium | 494.1 % |
Thiamin | 299.7 % |
Zinc | 69.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Grilled Shrimp Arrabiata with Linguine
View the full Spicy Grilled Shrimp Arrabiata with Linguine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Grilled Shrimp Arrabiata with Linguine
1,600 calories of Barilla Linguine, (16 oz)
961 calories of Shrimp, raw, (32 oz)
955 calories of Olive Oil, (0.50 cup)
360 calories of Mom's Spicy Arrabbiata pasta sauce, (3 cup)
13 calories of Garlic, (3 clove)
5 calories of Parsley, (0.25 cup)
4 calories of Lemon Juice, (0.50 fl oz)
Calories per serving of Spicy Grilled Shrimp Arrabiata with Linguine
1,600 calories of Barilla Linguine, (16 oz)
961 calories of Shrimp, raw, (32 oz)
955 calories of Olive Oil, (0.50 cup)
360 calories of Mom's Spicy Arrabbiata pasta sauce, (3 cup)
13 calories of Garlic, (3 clove)
5 calories of Parsley, (0.25 cup)
4 calories of Lemon Juice, (0.50 fl oz)
Calories in Similar Recipes
- For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal.
- A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe.
- From Southern Living
- Good fiber and protien counts! Low sodium!
- By Chef Antonio Cecconi
- Delicious, light, thin sauce
- Tasty & Easy