Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 155.0
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 13.4 mg
Potassium 35.1 mg
Total Carbohydrate 28.3 g
Dietary Fiber 4.4 g
Sugars 3.4 g
Protein 5.8 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.9 %
Vitamin E 3.1 %
Calcium 2.0 %
Copper 0.1 %
Folate 4.7 %
Iron 8.9 %
Magnesium 2.1 %
Manganese 0.1 %
Niacin 0.8 %
Pantothenic Acid 0.0 %
Phosphorus 2.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 4.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High Fiber/Protein Bread

View the full High Fiber/Protein Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High Fiber/Protein Bread

110 calories of Bob's Red Mill White Whole Wheat Flour, (0.23 cup)

13 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.03 cup)

12 calories of Bob's Red Mill Natural Raw Wheat Germ, (0.41 tbsp)

10 calories of Honey, (0.15 tbsp)

9 calories of Kikkoman Pearl Organic Soy milk (Unsweetened), (0.77 oz)

2 calories of Yeast, bakers, (0.08 ounce)

0 calories of Water, tap, (0.15 fl oz)


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