Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 745.4 | Total Fat | 48.8 g |
|---|---|
| Saturated Fat | 8.9 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 102.5 mg |
| Sodium | 1,497.7 mg |
| Potassium | 403.0 mg |
| Total Carbohydrate | 43.8 g |
| Dietary Fiber | 4.2 g |
| Sugars | 9.9 g |
| Protein | 35.7 g |
| Vitamin A | 7.8 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 34.4 % |
| Vitamin C | 10.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 11.9 % |
| Copper | 6.9 % |
| Folate | 2.9 % |
| Iron | 16.4 % |
| Magnesium | 9.7 % |
| Manganese | 3.7 % |
| Niacin | 67.5 % |
| Pantothenic Acid | 10.8 % |
| Phosphorus | 24.3 % |
| Riboflavin | 7.6 % |
| Selenium | 30.6 % |
| Thiamin | 7.3 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco Express Burrito
View the full Taco Express Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco Express Burrito
340 calories of Don Pablos Chipolte Ranch Dressing, (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
106 calories of Don Pablos Fajita Onions & peppers, (1 serving)
20 calories of Black Olives, (3 jumbo)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
Calories per serving of Taco Express Burrito
340 calories of Don Pablos Chipolte Ranch Dressing, (1 serving)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
106 calories of Don Pablos Fajita Onions & peppers, (1 serving)
20 calories of Black Olives, (3 jumbo)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)