Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 241.9
Total Fat 14.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 132.9 mg
Potassium 558.7 mg
Total Carbohydrate 21.3 g
Dietary Fiber 3.3 g
Sugars 0.1 g
Protein 12.4 g
Vitamin A 50.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 195.4 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.0 %
Copper 9.1 %
Folate 24.3 %
Iron 7.8 %
Magnesium 9.5 %
Manganese 25.5 %
Niacin 6.3 %
Pantothenic Acid 4.4 %
Phosphorus 7.4 %
Riboflavin 6.8 %
Selenium 1.4 %
Thiamin 8.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Salad

View the full Garden Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Salad

145 calories of Avacado (1/2 of fruit) - MM, (1 serving)

34 calories of Egg white, fresh, (2 large)

23 calories of Onions, raw, (10 rings)

14 calories of Yellow Peppers (bell peppers), (10 strips)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

7 calories of Cucumber (with peel), (0.50 cup slices)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Romaine Lettuce (salad), (2 inner leaf)


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