Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 423.1
Total Fat 11.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.2 g
Cholesterol 63.5 mg
Sodium 711.3 mg
Potassium 623.1 mg
Total Carbohydrate 54.2 g
Dietary Fiber 8.6 g
Sugars 1.7 g
Protein 25.1 g
Vitamin A 78.5 %
Vitamin B-12 9.1 %
Vitamin B-6 13.5 %
Vitamin C 31.2 %
Vitamin D 2.5 %
Vitamin E 11.2 %
Calcium 29.9 %
Copper 12.1 %
Folate 23.2 %
Iron 27.5 %
Magnesium 15.8 %
Manganese 28.3 %
Niacin 22.2 %
Pantothenic Acid 4.3 %
Phosphorus 26.7 %
Riboflavin 21.3 %
Selenium 11.4 %
Thiamin 28.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Crockpot Lasagna

View the full Vegetarian Crockpot Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Crockpot Lasagna

210 calories of Hodson Mill Whole Wheat Lasagna Noodle, (2 oz)

54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

24 calories of Cottage Cheese, 2% Milkfat, (0.13 cup (not packed))

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Mori-Nu, Tofu, silken, soft, (31.25 grams)

16 calories of Parmesan Cheese, shredded, (0.75 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Spinach, fresh, (0.13 package (10 oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 clove)


No nutrition or calorie comments found.